Topic: Possibly the biggest Carnival glass in the world!?

[chopin-liszt]

I tried adding a bit of chopped pickled ginger to it, and used an extra lemon instead of one of the oranges.
It was heaven.  :cry: :cry: :cry:

And I've passed it on to lots of friends too - always giving you the credit  :thup: - I'm fussy about crediting the orginator of a recipe.

It's really useful for folk who are intolerant of wheat and gluten.
You really started something with that recipe, Glen - and now, you're going to have to repeat it here, because there are loads of new folk who need it. Sorry!

[vidrioguapo]

I recently found another recipe, this time for a chocolate cake.  Using almonds instead of flour.  Haven't tried it yet, but ready for the next time I am in baking mode!

[Glen]

Thanks Sue and Emmi - I will post the Middle Eastern Orange Cake recipe in the Cafe. I will also give you a recipe (my own adaption) for a Banana and Almond Cake / Loaf that has proved a huge success. Both these recipes are gluten free and dairy free. I'm off to the Cafe to post for you.

Glen

[chopin-liszt]

 :hug:

I tried some gluten-free cake made by an Irish girl (her own recipes) I found in the farmer's market in Belfast.
She did one in which she used parsnips and spices - I assume it might be made in a similar way to carrot cake - also, she did one using figs. Both were delicious.
Sorry I don't have the recipes, but folk who can cope with the art of baking might be able to use these ideas.
(Baking is an Art. Cooking is a science. Cooking is MUCH easier than baking.)

[dinklepip]

looks morelike lustre glass to me than Carnival

[dirk.]

 :hj: Suppose we´ll be moved soon anyway...  

Glas to see you´re back, Glen! (That was such a nice mis-type, shall we keep it?)  :24: