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TMSK Restaurant opened in 2001 as a hand-crafted Liuli theme restaurant. With no other establishment like it, TMSK quickly garnered the attention of the culinary and design worlds in addition to traditional media outlets. New York Times, Wallpaper, ELLE, BBC and NHK are among those that have profiled the restaurant. The trend started by TMSK has become a model for interior design in China and beyond.
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