HI ,
You take a gather of clear glass from the pot , this is marvered (rolled on a marble table or slab) to a sausage shape then whatever canes you require are laid out and the sausage rolled over them to pic them up , you then re dip the sausage in the pot to gather another layer of glass around the canes then this is marvered again to a sausage shape,gently twisted to form the internal twist then with scissors you partialy chop each marble and shape it round then finally chop of each marble with the scissors ,each carrot or sausage can be chopped into several marbles depending on its length.
cheers ,
Peter.