Glass Identification - Post here for all ID requests > Unresolved Glass Queries

Bubble glass creamer and sugar

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No NOT Biot that. Crystalex (CS) or Braine-le-Comte (B) are possibilities - not sure about Walsh Pompeian, I never handled that.

Thanks Ivo, I'll have a look round. Not Walsh Pompeian though, that's very bubbly (but not pulegoso) and the one piece of Walsh I have that I'm confident about has a lovely ground and polished pontil.

Edited to reflect Ivo's explanation of puleguso


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