Glass Discussion & Research. NO IDENTIFICATION REQUESTS here please. > British & Irish Glass

Thomas Gammon

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Anne E.B.:
Ditto  ;D

Bernard C:

--- Quote from: Sue C ---Super Anne, just contemplating what to do with it now?
--- End quote ---

Use it.   This suite is eminently practical, a joy to use.   We once used two Gammon jellies when doing a posh dinner for four, and I could find only two custard cups for the real custard dessert — you should find a recipe in an old Mrs. Beeton or on the web.   Ours was flavoured with real vanilla (black specks).   Fabulous.

A friendly client entertains every now and again and has all my slow-moving pressed rummers.   His guests love them, they are all different so each has his or her own for the whole party, and they are a talking point (each comes with its own information card, which the guest can keep as a momento).   Why be conventional and use matching crockery, cutlery and glass?

Bernard C.  8)

Anne E.B.:
That's a great idea Bernard and fits in with my decor - where nothing matches ;D

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