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Author Topic: Magazine Review — antiquexplorer April 2008  (Read 1104 times)

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Offline Bernard C

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Magazine Review — antiquexplorer April 2008
« on: April 24, 2008, 04:48:28 AM »
The front cover (bottom of page) grabs you with wonderful detail of the cutting skill of Mr. Douglas to a rare flowing design by Clyne Farquharson for John Walsh Walsh.   Inside is a feast of glass, beautifully illustrated with more unusual pieces such as a Vasart jug that I for one wouldn't have recognised.   See the link for a brief resumé.    This is one to obtain and keep.

Bernard C.  8)   
Happy New Year to All Glass Makers, Historians, Dealers, and Collectors

Text and Images Copyright © 2004–15 Bernard Cavalot

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Offline Frank

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Re: Magazine Review — antiquexplorer April 2008
« Reply #1 on: April 24, 2008, 08:44:32 AM »
Can you email me with a pic of the 'Vasart' jug please Bernard. I am aware of mostly Ysart style and despite the material there are still misattributions galore in the Ysart field.

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Offline Bernard C

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Re: Magazine Review — antiquexplorer April 2008
« Reply #2 on: April 24, 2008, 09:15:57 AM »
Frank — Thanks for making me smile!   You hit the "Post" button before you read the resumé!   I wasn't criticising the attribution of the Vasart jug, just that it was a style that I wouldn't have recognised, hence the usefulness of the magazine.   Apologies for the misunderstanding — I should have worded it rather better.   I suggest you buy the magazine and read Nigel's article on Vasart.

Bernard C.  8)
Happy New Year to All Glass Makers, Historians, Dealers, and Collectors

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Offline Frank

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Re: Magazine Review — antiquexplorer April 2008
« Reply #3 on: April 24, 2008, 10:44:09 AM »
We don't get the magazine here and can't afford to get one from UK. If it is Nigel's article it should be a good jug.

Two Vasart jugs show on this page http://www.ysartglass.com/Vascat/VasD001.htm

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Offline nigel benson

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Re: Magazine Review — antiquexplorer April 2008
« Reply #4 on: April 30, 2008, 12:47:36 PM »
Hi Frank,

If you can't get a copy I have a spare, so email me with your address and I'll pop it into the post.

Cheers, Nigel

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