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ID: Small geometric engraved plate, what was it used for?
Max:
Dunnit. :)
jinxi:
Hi
This is a wild guess, but how about a cake plate?
In England, in the nineteenth century, Madeira cake was often served with a glass of Madeira or other sweet wine (hence the name). Perhaps a serving plate for this would be included with a set of wine glasses or available to purchase as an optional exta. Think ratafias (small macaroon biscuits) were similarly offered as accompaniment to sweet wines.
It's one theory anyway!
Veronica
Paul S.:
thanks Veronica - and really appreciate your suggestion, which is just as good as anyone else's at the moment :) It is true that the size of this piece is about the same size of what we might now call a 'tea plate'. Must admit you seem knowedgeable regarding cake and sweet wines - and frankly I had never before heard of the word 'ratafias', despite having noshed many a macaroon biscuit over the years - so thanks for the information. I'm inclined to consider the date of this 'plate/bowl' to be roughly 1850 - 1880 ish, although I suppose it might be later. What do you consider was the height of the Madeira drinking period.? :)
Anne:
Shape reminded me of my Stuart bowls and underplates here Paul:
http://www.glassmessages.com/index.php/topic,34248.0.html
jinxi:
Hi Paul, please you liked my idea of a cake plate!
According to Wiki, Madeira wine, which is a fortified wine, was at the height of its popularity in the 18th century, and at the end of its popularity c. 1850 when beset by some cultivation disease.
Its popularity in UK probably encouraged by the British fleet, under Nelson, occupying Madeira during the Napoleonic Wars, leaving in 1814 ish.
Ratafias were also another name for liqueur type alcoholic drinks, flavourings infused in alcohol and left for some months (a bit like sloe gin) and often home made and the almond ratafia biscuits an accompaniment to them.
Rather think both of these were seen as 'ladies drinks' and perhaps considered slightly more refined and genteel than spirits. Sipped as an occasional small glass with snack, between meals, rather than consumed as a means of becoming blotto! Also, the nature of both alcohols meant that they could both be kept for months once the bottle was opened without deteriorating.
Regency period with its simplicity, neo classical lines and the great days of the aristos undertaking Grand Tour of Italy, Greece etc. would surely tie in with Greek Key design of plate? I know design continued in popularity until Edwardian times but when was it first utilised in ceramics, glass, jewellery, woodwork and architecture in UK? Probably around this time but I couldn't give you a date.
Veronica
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