I have just acquired a copy of Therle Hughes 'Sweetmeat and Jelly Glasses' - a small booklet type of publication (a pocket guide that quite literally really does what it says on the tin). The author discusses 'stemmed saucers or comports - stemmed plates and tazzas - which would be for finger lifted sweets such as flower candies, marshmallows, blanched almonds and chips of orange etc. etc., that required the
tiniest of vessels. An illustration is then shown of
'a tiny tazza'.....although, quite incredibly, there are no dimensions give - an omission which, although I haven't yet got past page 11, seems all too common in the book. Although the illustration is different from those shown here, the similarity of possibly use seems quite strong. What do people think (whether in metric or imperial) that the words 'tiniest/tiny' might mean in practice?
The italics are mine, by the way, and apart from the fault mentioned, the booklet (for the cost) appears to be worth having.
Sorry to seem thick, but is the author male or female........I can't tell from the name alone.
