For all tableware it makes sense to start at the large tablewae producers of the era - the sixties and the seventies. And amethyst used to be just the thing made in great variety by Boussu and in Empoli. But there are others of course, mainly in Germany. Think of Friedrich, Zwiesel, Wmf, of Portieux in France and of Bormioli in Parma. The quality would be identical for all of them, as these were made jn the same manner.