It does also look like a canning jar lid, except those are sealed with a rubber gasket, and the older kind sometimes use some sort of metal clamp (of which many designs are patented)... but they're meant to be sealed tight. I don't see any trace of a gasket on this one, but you usually don't. I've yet to see any with a rubber plug and a vent hole, either. Usually you seal them tight then heat (sterilize) them in a double boiler or pressure cooker, and you definitely keep them sealed until ready for use. Has anyone seen one with a little vent hole? I haven't. The construction of the vent hole seems strangely and unnecessarily complicated.
Here's another pic: