
Wow!
I've only seen that footed goblet shape in Perth Museum. The bar stewards in charge wouldn't let me take it home with me.

I think you can compare the coours better than I can, given you have them in your mitts. Compare the bubbles too.
You need to take into consideration the different thicknesses of the glass.
The only thing that I wasn't sure about was the shape. Plates like this were made to go under fruit bowls, in sets, but I wasn't sure about what I think might be a slightly large diameter.
But
all bubbly Monart is a little bit unusual and hard to find.
