Glass Identification - Post here for all ID requests > Unresolved Glass Queries

Green, ribbed, handled tumblers/mugs

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Chris Harrison:
Oh, and Ivo...

The tales about English beer always seem to forget that our ales are supposed to be served at around 10 degs - the same temperature as a nice white Burgundy.  Not lukewarm, at all.

And remember, there's an official reason why lager has to be served as cold as possible...
...so that it doesn't get mistaken for urine!

Only kidding.  I used to play cricket for Dutch team that was sponsored by Grolsch. That's not a bad drop for a blonde mass-produced beer, I must admit...

Frank:
In Dutch bars you normal get beers in small glasses, the idea is that they do not warm up to much before you finish them anf get the next. Being a slow beer drinker my 'fluitjes' are always getting taken away half full, if standing on the bar, by the barman... "It was too warm to drink, sir"  ;)

Beer is a national pride here so careful...

Anne:
Ivo, thanks for the explanation... I can't agree about our beers but then I was weaned on Guinness not mild or bitter. ;)

Chris, good to see you back. :) I wondered if you'd got my emails or not... we've started a thread about the wavy rib glasses as well, comparing mine to David's and we could do with adding our tankards into it as well.

Frank, you need to train the barstaff better than that... nicking your beer...??? That'd not be allowed in our local!  ;D

Sue C:
Just came back from ours,i agree Anne, take my stella!!!!! I domt sphim,k su. HA . ha ha hahahah, dreams of Varstiener

Chris Harrison:
Saw a mug like yours today, Anne.  Had a Saxony label on it.  If memory serves, that was a USSR brand.
I hope mine are Saxony, especially since I bought them in a NAAFI!

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