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Recent Posts

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1
Glass / Re: Frosted decanter.
« Last post by Ekimp on Today at 08:38:13 PM »
Thanks for thinking of it. I’ve not read the whole thing either and can’t remember how hard I looked in the book previously. I haven’t got anything definitely Harrach to have a close look at. I think some of the abrasive frosting is very fine, if they used a fine abrasive particle.
2
Glass / Re: Vermicular etched wine glass.
« Last post by Ekimp on Today at 08:28:43 PM »
Thanks, I prefer the abraded version, feels more like it’s been worked by someone :)

Below are the x175 magnification images from above but with slightly better resolution.
3
Glass / Re: Frosted decanter.
« Last post by flying free on Today at 08:23:48 PM »
Yes, I’m sure the goblet in the Harrach book has been mechanically ground, especially given what is said in Farbenglas. It’s a shame though that they don’t seem to say anything in the Harrach book to indicate when they might have started to also use acid matting, they just say ‘matte treated’. It would be useful to know when acid matting became available as an option.

For those without the Farbenglas book, page 127 showing the mechanically ground goblet can be seen here:
http://waltraudneuwirth.at/Buecher-Selbstverlag-Html/1993-Farbenglas%201-%20Farbenpaletten.html

I'm think I've read somewhere (a few weeks ago it was mentioned in something I was reading) that Harrach were using acid for designs quite early on in 19th but I can't remember where I read it now.  I was going to look for this post to put the information on here but was distracted and forgot about it. I've not read the entire Harrach book.  Is there no mention in there?
4
Glass / Re: Vermicular etched wine glass.
« Last post by flying free on Today at 08:20:49 PM »
Nice!  I love the surface of abraided glass.  It's much more tactile than acid etched for some reason.

5
Glass / Re: Vermicular etched wine glass.
« Last post by Ekimp on Today at 08:13:14 PM »
The etching is on the outside surface. The matt frosted areas are by abrasion (grinding). I believe it has been acid etched, then frosted. Seven inches high.
When I said it has been acid etched, then frosted, that is the vermicular pattern was acid etched first, then the surface was frosted by abrasion.

I thought it would be interesting to compare closeups of the abrasive frosting on this Richardson goblet with John Northwood white acid frosting developed c.1867.

The white acid frosting has been used in the decoration of the comport shown below (first two photos). The exact same pattern can be seen on page 14 of the sketch book held by the Corning Museum "Sketches of etched glass. J. J. Northwood about 1881-1884".

The white acid frosting is shown first, at x100 and x175 magnification. The abrasive frosting on the goblet is shown below that at the same magnifications. The x100 images show an area approximately 1.35mm across and the x175 images show an area approximately 0.75mm across. In the x100 magnification image of the white acid frosting, in the top of the image you can see the edge of one of the acid etched outlines.
6
Glass / Re: identification request
« Last post by mark on Today at 07:50:05 PM »
did the base pic help
7
Glass / Re: Frosted decanter.
« Last post by Ekimp on Today at 06:12:49 PM »
Here are the x175 magnification images from above but with slightly better resolution.
8
Glass / Re: Frosted decanter.
« Last post by Ekimp on Today at 06:04:36 PM »
In reply 43 I showed a photograph comparing the abraded frosting of the decanter that was the original subject of this topic, with a modern Jon Art acid frosted item. The photograph is reproduced below.

I’ve now got a new toy so that I can have a closer look at surfaces. It’s a microscope that is nothing at all fancy or expensive (it’s a bit plasticky) and not designed for photography, so the results aren’t perfect, but not too bad either. The pictures were also clearer before shrinking for the forum.

The Jon Art acid frosting is shown first, at x100 and x175 magnification. The abrasive frosted decanter is shown below that at the same magnifications. The x100 images show an area approximately 1.35mm across and the x175 images show an area approximately 0.75mm across. For reference, the pin in the original photograph is 0.65mm diameter.

I got rid of the original Jon Art piece so the new photograph is a different Jon Art signed piece but frosted in the same way. You can see the quite uniform pits of the acid frosting and also the rougher less even chipped surface that has been abraded.

I have other similar photographs comparing a Richardson abrasion frosted goblet with Northwood white acid frosting. Interestingly, the Northwood white acid finish looks much like the Jon Art frosting, but about twice as fine. I will include those photographs on the topic for the goblet here: https://www.glassmessages.com/index.php/topic,70755.msg402733.html#msg402733
9
British & Irish Glass / Re: Webb Corbett bowl for show.
« Last post by chopin-liszt on Today at 06:01:14 PM »
 ;D How many fish are flying around it?  :o :o :o
They are beautifully executed. I thought there was only one until I saw the other pictures.
It's even better than I thought. 8)
10
Glass Paperweights / Re: Customised Perthshire oddity/curiousity?
« Last post by chopin-liszt on Today at 05:56:12 PM »
T'interweb fooled me. :-[
I was searching for an uncased bottle, and I found something that looked exactly like that - but the selled had decided it was Lundberg. So I ignored it.
Silly me.
Yes, your thing could easily be something like that posy, perhaps the top got damaged and it was cut down and polished?
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