This list is pretty accurate although I there are some discrepancies:
Fatto a Mano = Made by hand
Ciotola = Bowl or basin
Alzata =cake tray or cake stand
Vassoio = Tray
Molatura = any type of cold working technique
Portacenere/Posacenere = Ashtray
Manico = Handle (Maniglia/e can also be used)
Murrina/e = for the decorative glass chips Murano is famous for
If you are ever having trouble translating something and just need a word, a great site I use for various translations is called:
www.wordreference.comhttp://www.wordreference.com/enit/welcomeIt is a bit like a wikipedia of language. There are a number of languages available and there are user discussions/help for each word, the site has helped me quite a lot.