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Author Topic: Dugan cherries - a few questions  (Read 1172 times)

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Offline Della

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Dugan cherries - a few questions
« on: November 19, 2007, 09:10:11 AM »

I have a Dugan Cherries dish with a collar-base (?) and the Jeweled Heart reverse, but I am a little confused (not surprising, I know).

Is this classed a sauce? 6" in diameter.  What is a sauce actually? Are 8 ruffles unusual?

This dish also has two splits on the edge of the glass, which obviously occured during production. Is this common? I have never seen it before.

I think that is everything.  :angel:

TIA
Della
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Offline josordoni

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Re: Dugan cherries - a few questions
« Reply #1 on: November 19, 2007, 09:38:43 AM »
Hi Della, looking in David Doty's glossary, he says:

Code: [Select]
Sauce   A rather general term that refers to small bowls, usually 5 to 6 inches in diameter.
So it would certainly seem so.

I must admit I usually just call them 6 in diameter small bowls...!   ;D
Thank you very much!

Lynne
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Offline Glen

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Re: Dugan cherries - a few questions
« Reply #2 on: November 19, 2007, 10:11:13 AM »
No, it is definitely not a sauce bowl.

"The Art of Carnival Glass" page 100 - quote: "Sauce - a small bowl that is not ruffled (or the sauce would simply flow out)."

A sauce does not have ruffles.

Your bowl, Della, is a small ruffled bowl. You could certainly call it a small berry bowl, as it was most likely made as part of a full set comprising master berry bowl and 6 individual small "berries". The number of ruffles aka crimps can vary. The two splits sound like they may have occurred during cooling.

It's a pretty piece, Della, by the way  :)



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Offline Della

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Re: Dugan cherries - a few questions
« Reply #3 on: November 19, 2007, 12:41:04 PM »

Thank you, Lynne.  ;)

Thanks to you too, Glen  ;D especially for the explanation. I had seen small ruffled bowls also referred to as sauces, hence my confusion.  :-[
Another book on my wish list  8)
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Offline josordoni

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Re: Dugan cherries - a few questions
« Reply #4 on: November 19, 2007, 01:51:06 PM »
Della, I finally got hold of a copy of A Century of Carnival Glass through Amazon Marketplace - reasonable price.  You would love it.

There are some bargains to be had there - my Hajdamach only cost me £8 including postage....

Thank you very much!

Lynne
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Offline Della

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Re: Dugan cherries - a few questions
« Reply #5 on: November 19, 2007, 01:57:23 PM »

I did buy "A Century of Carnival Glass" last year, Lynne and you are right, I love it! The photo's are fabulous as is the information. I now need "The Art of Carnival Glass." I bought the first one as Glen said that it had more European Carnival in, which is mostly the stuff that seems to find me.  ;D
I have quite a few books now, mostly about Scandinavian glass.
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Offline Glen

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Re: Dugan cherries - a few questions
« Reply #6 on: November 19, 2007, 01:58:35 PM »
I would have got about ten pence out of that sale, Lynne  :o  Makes you think, doesn't it? Thanks for getting it anyhow  :)
Just released—Carnival from Finland & Norway e-book!
Also, Riihimäki e-book and Carnival from Sweden e-book.
Sowerby e-books—three volumes available
For all info see http://www.carnivalglassworldwide.com/
Copyright G&S Thistlewood

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Offline josordoni

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Re: Dugan cherries - a few questions
« Reply #7 on: November 19, 2007, 02:47:00 PM »
Ah but it was second hand Glen, so at least you would have got your royalties when it sold the first time...

Sorry....it is the only way I can afford so many expensive reference books. 

Thank you very much!

Lynne
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