Claret jugs are decanters with style and pizzazz, Thomas' collection, I agree, is absolutely world class ....
and Thomas' contribution here is also world class!
I hadn't thought of pomegranates.
I've got a better image of the fruits.
(I haven't got grey paper, holographic silver didn't do the trick, and my 3 bulb led torch brought out the water staining to the point I couldn't see the cuts

)
I've put in a couple of images with an Edinburgh crystal wineglass (Iona) and a Tudor one with thistles.
(but I'm afraid I've ended up with a bit of a lousy background)