Sorry for the late reply, but it took an eternity to receive this book, but it repeats what's been said before in this thread.
Opalin : Term used in the 18th C for goblets in white tinted glass --> refers to Verre Opalin : Opaque and semi-translucent glass, Réaumur produced opalin glass, also called 'Porcelaine Glass' --> : Glass that is white of colour, produced by Bernard Perrot, glassblower originating from Italy ---> refers to Verre Opalin, so we're back to square one ...

Opaline : Also called Cristal d'Opale due to the white and slightly iridescent colour, recalling the milky blue nuances of the opal stone, that can be more or less translucent. The term appeared during the Empire and Restauration periods in France, used for crystal and semi-crystal objects, more or less opaque or opalescent, in different 'soapy' colours : pink, yellow, white, blue and green. The peak period for opaline crystal is between 1790-1830 and from 1830 the industrial production is commenced (no further reference but i think this refers to the pressed glass, for example items in the Launay Hautain catalogue).
So, once again, i think that the term Opalin refers to the colour and Opaline to the production, where glass has become opaline due to the process mentioned earlier, by cooling it down and reheating it in several stages and, from what i understand, therefor blown glass. I do get the impression that this book used the other one mentioned earlier as a reference but it does not state where, it just mentions the writer has used the book of Yves Delaborde in it's credits, but for me, this also clears up the term 'Opaline de Foire' which is a cheaper production of pressed and coloured glass, sometimes with cold applied decoration, think of Portieux-Vallerysthal for example.
I think that with time, the terms stuck but their meaning got 'watered down' a bit.